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Pudina Chutney (Mint Chutney)

March 20, 2013

Pudine ki chutney is one of the most famous chutneys which go well with non-vegetarian dishes, especially fries or grilled items. Like always, enlisting a simple preparation here.

Ingredients required for the chutney are-

Pudina chutney ingredients

Pudina chutney ingredients

1/2  bunch of pudina or Mint leaves (properly washed)

3/4 th  bunch of coriander leaves

4 Green chillies (or as per taste)

1 onion

2 cloves

1 inch ginger

1/2 lemon’s juice

1 unripe mango (small)

salt- as per requirement

In a grinder, make a paste of mango pulp; onions, ginger, garlic, chillies, salt; coriander leaves and mint leaves separately. Then put them together and grind once till it becomes smooth.

Refrigerate and serve with food.

Pudina ki chutney - Mint Chutney

Pudina ki chutney – Mint Chutney

Note: Before using mint leaves, taste one leaf from the bunch. If it is bitter in taste then don’t use.


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